Awwww, you gals...you always know how to make me feel so warm and fuzzy inside. Thank you deeply for the many wonderful, cheery comments you left on my last post about the fact that I'll soon be jumping coastlines, saying farewell to Ontario and nestling back into my home province of British Columbia.
I absolutely loved getting to share that wonderful piece of news with all of you all, and look forward to keeping you in the loop as things progress on that exciting front.
In celebration of how sweet you all are, and the fact that I'll soon be calling B.C.'s Okanagan Valley home again, I thought it would be oodles of fun to feature one of the area's finest fruits in this week's vintage recipe.
Though the Okanagan produces more fruit than you can shake a stick at (apples, pears, nectarines, apricots, grapes, and cherries to name but a few, the later of which I recalled some of my memories of last spring in this post), few are quite a delicious or memorable as its fantastically good summertime peaches.
Given however, that we're in the thick of winter, fresh peaches are not in abundance or at the their finest right now (at least not in the western hemisphere), so instead in this delightful Peaches 'n' Cream Cake one can easily use canned sliced peaches, as the recipe itself suggests.
{There are few tastes that personify the spirit of summer better than peaches, the star ingredient of this lovely 1940s cake recipe, which comes by way of Look Homeward, Harlot on Flickr. Click here for a larger version of this simple, but oh-so-tasty peach stuffed dessert recipe.}
This cake is just plain pretty. No matter how stingingly cold the temperature, or sombrely grey the sky during January, this dessert will help bring a much needed jolt of summertime flavour and beauty to any table.
Come the steamy, exhilarating warm days of July and August, when peaches are at their finest peak, you can (and should!) whip out this recipe again and make it the star of your vintage recipe filled picnic, barbeque or cozy al fresco meal for two.
I certainly will be next summer, bushels of soft, golden hued peaches always ready and within arm's reach for terrific dessert recipes like this scrumptious whipped cream topped cake. I can hardly wait!
Wow, that looks and sounds delicious! I actually also love how vintage cake recipes are sometimes kind of gross. My '42 CAI cookbook has a recipe for a layer cake that calls for a date filling and peanutbutter icing made with sweetened condensed milk.
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