Cool la la, it's Magic Florida Lime Icebox Cake!

Has this summer been the absolute toastiest one of my whole life? Thankfully, no, but it hasn't been the chilliest either, especially now that we're well and properly half way into August, a time of the year that is more than a little bit famous for its sweltering temperatures.

Given that many of us are presently watching the mercury climb so high it makes scaling Mt. Everest look like hopping over a molehill, I thought you might enjoy another fantastic ice cold vintage recipe today. This one from 1957 just happens to feature my all-time favourite citrus fruit, the humble, wildly zingy little lime.

I've always enjoyed the taste and scent of lime, perhaps in part because I tend to favour the underdog and/or less common ingredients, and lime (though popular in classic Key Lime Pie and wedged into bottles of Corona), doesn't get a massive amount of play in Canadian cuisine.

While others were die-hard fans of varieties such as Dr. Pepper and Raspberry (both admittedly terrific, too), as a youngster my Lip Smacker's flavour of choice was always lime, which came wrapped in a pretty, sparkly green tub and was so invigorating to dab on my lips before heading off to school.

Today's 1950s recipe is every bit as as refreshing and gorgeously scented as that was, and unlike like lip balm, you are thoroughly encouraged to tuck into a generous portion of Magic Florida Icebox Cake!




{While the text on this awesome 1950s frozen lime pie recipe is a definitely bit on the small side, fear not, if you click here you can see a larger version - which is a very good thing, because I think every citrus fan the world over should get a chance to cool off care of this scrumptious treat sometime this month. Vintage recipe image via Charm and Poise on Flickr.}



Though this recipe is bit more like a frozen pie or what's sometimes referred to just as a "freeze", I have no qualms with calling anything sweet that you make a pan a cake during these crayons-melting days of mid-August.

If you're not too keen on lime, or would simply rather opt for another citrus flavour, I'm quite certain that you'd have marked success if you gave this recipe a spin with lemon (especially Meyer Lemon), orange, blood orange, tangerine, pink grapefruit, mandarin orange, or yuzo (adjusting the type of frozen juice/lemonade concrete used as needed).

Perhaps it's the associate that one makes in their mind with this tranquil hue and mint, but there's just something instantly cooling about the sight of seeing soft, sweet green, such as the colour of this classic citrus infused icebox dessert.

One bite in and you'll no doubt be feeling considerably more refreshed, too, especially if you're slogging through the tail end of the dog days of summer right about now and really need an easy, completely delicious frozen dessert to help get you through until autumn returns.